Australian Wild Prawns
Developed By Subject Matter Experts
Interactive Activities
Mobile Friendly
Learning plan information
Deepen your understanding of Australian wild prawns. Explore the diverse local species found across Australia, learn how to select and sustainably source prawns, and master techniques for handling and preparing them to enhance richness and flavor in your dishes.
Whether you're a seasoned chef, a budding restaurateur, a hotelier with a passion for excellence, or a seafood retailer aiming to offer the best, this 13-part course is designed with you in mind.
Courses included in this learning plan:
Australia's Wild Prawn fisheries are highly regarded as some of the best in the world. The Wild Prawn industry is unique in its approach to innovation, sustainability, and the people and places that make it thrive.
In this course, we will provide an overview of the Australian Wild Prawns sector and delve into the unique characteristics that make up every Australian Wild Prawn, tracing it back to the fishery it calls home.
By the end of this course, you'll be able to:
- Identify the sustainable Australian Wild Prawn Fisheries operating around Australia.
- Distinguish the five most commonly caught species of prawns.
- Classify the four elusive species of Australian Wild Prawns.
- Discuss the average quantity of prawns caught.
- Determine the most significant exports of the Australian Wild Prawns industry.
This module looks at the industry's commitment to sustainability. Australian Wild Prawns are fished with a steadfast commitment to long-term environmental and resource sustainability.
During fishing operations, the Australian Wild Prawn fleet abides by the most stringent regulations and fisheries management laws worldwide.
By the end of this course, you'll be able to:
- Explain the concept of sustainable fishing.
- Explore the technologies pioneered by the Australian Wild Prawns industry.
- Learn about the Marine Stewardship Council certification and its significance to the fishing industry and consumers.
This module is an initiative of the Australian Council of Prawn Fisheries supported by funding from the Fisheries Research and Development Corporation on behalf of the Australian Government.
In this module, we'll learn the essential skills for selecting fresh and high-quality Wild Australian Prawns. Wild Australian Prawns are a delicious and versatile seafood, so mastering the art of choosing prawns is crucial for an enjoyable culinary experience.
By the end of this course, you'll be able to:
Learn to rely on your senses—smell, touch, and sight—to assess the freshness and quality of prawns.
Recognise warning signs that signal potential issues with the prawn's condition.
Discover the advantages of buying frozen prawns in unopened cartons for optimal freshness.
Interpret carton markings, including species, grade, and the distinction between raw (green) and cooked prawns.
In this module you'll discover why the majority of Australian Wild Prawns are sold frozen and how to best preserve their flavour and texture through best practice handling.
By the end of this course, you'll be able to:
Identify why frozen prawns, especially if uncooked, are often the preferred choice in the market.
Demonstrate the correct preparation of a brine slurry to use for thawing frozen prawns.
Follow step-by-step instructions for thawing prawns in a brine slurry, ensuring they are fully thawed.
Identify the potential negative impacts on prawn quality if thawed in fresh water, defrosted in the microwave, or cooked while still frozen.
Australian Wild Prawn sizes are classified using the pieces per pound system. This course will delve into the intricacies of Australian Wild Prawn size grading, offering insights into this concept.
It's important to acknowledge that grading systems may differ among fisheries and suppliers. However, the primary goal of knowing about and using pieces per pound is to offer consumers a clear understanding of the size and quality of the Australian Wild Prawns, enabling them to make well-informed decisions.
By the end of this course, you'll be able to:
Define and explain the concept of prawn sizing in Australia.
Differentiate between the different grading metrics.
Memorise the approximate number of Australian Wild Prawns per kilogram for each prawn size.
Consider practical implications of prawn sizing in culinary contexts or when buying Australian Wild Prawns.
Australian Wild Prawns come in a range of formats from whole to cutlet, meat and even broken. This course will provide comprehensive insights into the diverse formats of Australian Wild Prawns.
By the end of this course, you'll be able to:
Recognise the characteristics of different prawn formats.
Learn the applications and advantages of using the different prawn formats in various culinary contexts.
Use your understanding to carefully choose and prepare prawns, ensuring the best culinary and commercial outcomes for the learner's business.
Australian Wild Prawns are an excellent and versatile seafood that can be used in various cuisines. Chefs can select from different species and sizes of prawns to match their budget and menu. They can also format prawns in different ways to optimise their cooking and presentation. Prawns can enrich any menu with their diversity and flavour, from casual to fine dining.
This module will show you how to choose, format, and cook prawns for optimal quality.
By the end of this course, you'll be able to:
Recall how to break down whole prawns into butterflied, presentation, cutlet, and meat formats for versatile culinary applications.
Understand the importance of prawn species, grades (e.g., U6/8/10/10:15), and formats in choosing the right prawns for different culinary needs.
Perfect the technique of butterflying whole prawns to maximise use and create visually striking presentations.
Demonstrate the proper method to prepare prawn cutlets and meat, ensuring cleanliness and preserving flavours effectively.
Australian Wild Prawns are known for their delicious taste and versatility. In this course, we explore simple and essential ways to cook and serve these fantastic crustaceans, aiming to enhance your customers' or guests' dining experience with great flavours and enjoyment.
Discover easy tips and tricks to make Australian Wild Prawns the highlight of your dishes.
By the end of this course, you'll be able to:
Explain each cooking technique.
Identify the best prawn grade and/or species for each cooking technique.
Describe the unique flavours and textures of the different species which suit different cuisines, preparations, condiments and dressing.
The term king prawns doesn't actually refer to the size of the prawn but rather refers to species, which means you can also find small, medium, and large Australian Wild King Prawns.
In their raw state, Wild King Prawns showcase a vibrant blue tail, transitioning to hues of pink and orange when cooked. Recognised as the classic "bucket of prawns" species, kings hit the sweet spot on the flavour spectrum.
By the end of this course, you'll be able to:
Identify the two main species of king prawns found in Australia, their ideal location and methods for catching.
Recognise the distinguishing features of king prawns.
Gain an understanding of the ideal culinary preparations for wild king prawns based on their texture and flavour profile.
Recognise the versatility of wild king prawns in various cooking methods.
The Banana Prawn, harvested in the warm, nutrient-rich waters of northern Australia, represents a significant portion of the country's commercial catch.
Known for its sweet flavour reminiscent of vanilla pod and green melon, this light-coloured prawn, primarily caught by trawl during the day, is best utilised for cutlets and meat due to its thin shell that becomes challenging to remove when cooked.
By the end of this course, you'll be able to:
Identify the defining characteristics of Banana Prawns, including their habitat, catch location, and the fisheries responsible for their harvest.
Differentiate the physical attributes of Banana Prawns.
Describe the flavour profile of Banana Prawns.
Make informed decisions about the best culinary applications for Banana Prawns based on their physical attributes, flavour profile, and optimal cooking methods.
Discover the impressive Wild Tiger Prawn, thriving in warm Australian waters with its distinctive stripes turning bright red when cooked.
Renowned for its size and rich, meaty flavour, Tiger prawns are best suited for lower heat preparations, such as grilling or frying, and are a prized catch across the North of Australia.
By the end of this course, you'll be able to:
Recognise the catch locations and identify the fisheries for Tiger Prawn harvesting.
Describe the distinctive features of Tiger Prawns.
Characterise the taste and texture of Tiger Prawns.
Identify the best cooking methods and recommend specific dishes and applications for Tiger Prawns.
There are two types of Endeavour Prawns, red and blue. Endeavours are mainly found in northern waters above the Tropic of Capricorn, on both the East and West coasts. The Endeavour Prawn has a full flavour, which helps it handle spicier or more fragrant dishes, perfect for curries, paella, risottos or marinated and grilled skewers.
By the end of this course, you'll be able to:
Identify the geographical range of where Endeavour Prawns may be found.
Differentiate between the two species of Endeavour Prawns.
Understand the size range of Endeavour Prawns.
Recognise the distinctive aroma of Endeavour Prawns.
Understand the typical texture of Endeavour Prawns.
Identify various culinary applications for Endeavour Prawns.
The small but sweet School Prawn is found in estuaries, rivers and bays around Australia. The Hawkesbury River the Clarence River and Lakes Entrance in Vic are all popular School Prawn fisheries.
By the end of this course, you'll be able to:
Identify the habitat of School Prawns.
Explain the percentage of School Prawns in Australia's commercial catch.
Describe the fishing methods employed for catching School Prawns and the specific areas targeted.
Identify the typical appearance of School Prawn, their aroma and flavour profiles.
Describe the approximate size when sold ungraded.
List the recommended cooking methods for School Prawn.
Who is this course for?
Professional chefs, hospitality professionals, culinary students, seafood industry retailers
Info
-
CertificateCertificate of completion
-
Duration90 - 120 mins
-
FormatSCORM
-
Provider
In partnership with
-
Australian Wild PrawnsDeepen your understanding of Australian wild prawns. Discover diverse local species, learn to select and sustainably source prawns, and master techniques for handling and preparation to enhance their flavour. Developed with the Australian Council of Prawn Fisheries and the Fishtales team, and powered by Allara Global, this comprehensive series is your gateway to culinary excellence in prawn preparation.
Frequently Asked Questions
Our courses are designed for businesses in the hospitality industry looking to provide professional training for their staff.
Currently, we only offer our courses to businesses through subscription plans.
If your employee has assigned you this course as part of your training, please log in to our learning management system (LMS) using the credentials you received in your welcome email. If you can't find your login information, contact our support team for help. Once logged in, you can start the course.
Contact our sales team or request a free demo to explore subscription options and pricing.
Enjoy unlimited access to our entire course library, including this course and any future additions.
Yes, we offer custom content services to tailor existing courses to your specific needs. Additional costs may apply. Contact our sales team for more information and to discuss your customisation requirement
Our courses are delivered in SCORM format, making them compatible with most learning management systems (LMS). We also provide our own LMS for easy delivery. Learn more about SCORM
Our courses are delivered on our user-friendly LMS platform, offering a convenient learning experience. Learn more about our LMS
Yes, we offer the option to host our courses on your existing LMS. Contact our sales team for details.
Absolutely! Schedule a free demo to explore our courses and platform.
Our customer support team is readily available to assist you. Visit our support portal or reach out to your dedicated account manager.
We frequently update existing courses and introduce new courses to our library, ensuring you have access to the most current training resources.