Australian Wild Prawns: School Prawns
Course information
The small but sweet School Prawn is found in estuaries, rivers and bays around Australia. The Hawkesbury River the Clarence River and Lakes Entrance in Vic are all popular School Prawn fisheries.
By the end of this course, you'll be able to:
Identify the habitat of School Prawns.
Explain the percentage of School Prawns in Australia's commercial catch.
Describe the fishing methods employed for catching School Prawns and the specific areas targeted.
Identify the typical appearance of School Prawn, their aroma and flavour profiles.
Describe the approximate size when sold ungraded.
List the recommended cooking methods for School Prawn.
Who is this course for?
Professional chefs, hospitality professionals, culinary students, seafood industry retailers
Info
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CertificateCertificate of completion
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Duration7-10 minutes
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FormatSCORM
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Provider
In partnership with
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Australian Wild PrawnsDeepen your understanding of Australian wild prawns. Discover diverse local species, learn to select and sustainably source prawns, and master techniques for handling and preparation to enhance their flavour. Developed with the Australian Council of Prawn Fisheries and the Fishtales team, and powered by Allara Global, this comprehensive series is your gateway to culinary excellence in prawn preparation.
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