Australian Wild Prawns: Industry Overview
Course overview
Australia's Wild Prawn fisheries are highly regarded as some of the best in the world. The Wild Prawn industry is unique in its approach to innovation, sustainability, and the people and places that make it thrive.
In this course, we will provide an overview of the Australian Wild Prawns sector and delve into the unique characteristics that make up every Australian Wild Prawn, tracing it back to the fishery it calls home.
By the end of this course, you'll be able to:
- Identify the sustainable Australian Wild Prawn Fisheries operating around Australia.
- Distinguish the five most commonly caught species of prawns.
- Classify the four elusive species of Australian Wild Prawns.
- Discuss the average quantity of prawns caught.
- Determine the most significant exports of the Australian Wild Prawns industry.
Who is this course for?
Professional chefs, hospitality professionals, culinary students, seafood industry retailers
Frequently asked questions
Our courses are designed for businesses in the hospitality industry looking to provide professional training for their staff.
At the moment, our courses are available exclusively to businesses through subscription plans.
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Enjoy unlimited access to our entire course library, including this course and any future additions.
Absolutely. We can tailor the course to fit your organisation’s specific needs, culture, and policies. Contact our sales team to explore customisation options.
Our courses are delivered online through our easy-to-use LMS platform or can be provided in SCORM format to integrate with your own LMS.
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Course details
In partnership with
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Australian Wild PrawnsDeepen your understanding of Australian wild prawns. Discover diverse local species, learn to select and sustainably source prawns, and master techniques for handling and preparation to enhance their flavour. Developed with the Australian Council of Prawn Fisheries and the Fishtales team, and powered by Allara Global, this comprehensive series is your gateway to culinary excellence in prawn preparation.
