Australian Wild Prawns: Industry Overview
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Course information
Australia's Wild Prawn fisheries are highly regarded as some of the best in the world. The Wild Prawn industry is unique in its approach to innovation, sustainability, and the people and places that make it thrive.
In this course, we will provide an overview of the Australian Wild Prawns sector and delve into the unique characteristics that make up every Australian Wild Prawn, tracing it back to the fishery it calls home.
By the end of this course, you'll be able to:
- Identify the sustainable Australian Wild Prawn Fisheries operating around Australia.
- Distinguish the five most commonly caught species of prawns.
- Classify the four elusive species of Australian Wild Prawns.
- Discuss the average quantity of prawns caught.
- Determine the most significant exports of the Australian Wild Prawns industry.
Who is this course for?
Professional chefs, hospitality professionals, culinary students, seafood industry retailers
Info
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CertificateCertificate of completion
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Duration7-10 minutes
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FormatSCORM
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Provider
In partnership with
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Australian Wild PrawnsDeepen your understanding of Australian wild prawns. Discover diverse local species, learn to select and sustainably source prawns, and master techniques for handling and preparation to enhance their flavour. Developed with the Australian Council of Prawn Fisheries and the Fishtales team, and powered by Allara Global, this comprehensive series is your gateway to culinary excellence in prawn preparation.
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