Australian Wild Prawns: Sustainability
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Course information
This module looks at the industry's commitment to sustainability. Australian Wild Prawns are fished with a steadfast commitment to long-term environmental and resource sustainability.
During fishing operations, the Australian Wild Prawn fleet abides by the most stringent regulations and fisheries management laws worldwide.
By the end of this course, you'll be able to:
- Explain the concept of sustainable fishing.
- Explore the technologies pioneered by the Australian Wild Prawns industry.
- Learn about the Marine Stewardship Council certification and its significance to the fishing industry and consumers.
This module is an initiative of the Australian Council of Prawn Fisheries supported by funding from the Fisheries Research and Development Corporation on behalf of the Australian Government.
Who is this course for?
Whether you are a seasoned chef, a budding restaurateur, a hotelier with a passion for excellence, or a seafood retailer aiming to offer the best, this course is designed with you in mind.
Info
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CertificateCertificate of completion
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Duration7-10 minutes
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FormatSCORM
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Provider
In partnership with
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Australian Wild PrawnsDeepen your understanding of Australian wild prawns. Discover diverse local species, learn to select and sustainably source prawns, and master techniques for handling and preparation to enhance their flavour. Developed with the Australian Council of Prawn Fisheries and the Fishtales team, and powered by Allara Global, this comprehensive series is your gateway to culinary excellence in prawn preparation.
Frequently Asked Questions
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