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Australian Wild Prawn sizes are classified using the pieces per pound system. This course will delve into the intricacies of Australian Wild Prawn size grading, offering insights into this concept.
It's important to acknowledge that grading systems may differ among fisheries and suppliers. However, the primary goal of knowing about and using pieces per pound is to offer consumers a clear understanding of the size and quality of the Australian Wild Prawns, enabling them to make well-informed decisions.
By the end of this course, you'll be able to:
Define and explain the concept of prawn sizing in Australia.
Differentiate between the different grading metrics.
Memorise the approximate number of Australian Wild Prawns per kilogram for each prawn size.
Consider practical implications of prawn sizing in culinary contexts or when buying Australian Wild Prawns.
Professional chefs, hospitality professionals, culinary students, seafood industry retailers
Our courses are designed for businesses in the hospitality industry looking to provide professional training for their staff.
At the moment, our courses are available exclusively to businesses through subscription plans.
If your employer has assigned you this course, simply log into our learning management system (LMS) using the credentials from your welcome email. Need help logging in? Contact our support team.
Contact our sales team or request a free demo to explore subscription options and pricing.
Enjoy unlimited access to our entire course library, including this course and any future additions.
Absolutely. We can tailor the course to fit your organisation’s specific needs, culture, and policies. Contact our sales team to explore customisation options.
Our courses are delivered online through our easy-to-use LMS platform or can be provided in SCORM format to integrate with your own LMS.
Absolutely! Schedule a free demo to explore our courses and platform.