Australian Wild Prawns: Handling Australian Wild Prawns
Course overview
In this module you'll discover why the majority of Australian Wild Prawns are sold frozen and how to best preserve their flavour and texture through best practice handling.
By the end of this course, you'll be able to:
Identify why frozen prawns, especially if uncooked, are often the preferred choice in the market.
Demonstrate the correct preparation of a brine slurry to use for thawing frozen prawns.
Follow step-by-step instructions for thawing prawns in a brine slurry, ensuring they are fully thawed.
Identify the potential negative impacts on prawn quality if thawed in fresh water, defrosted in the microwave, or cooked while still frozen.
Who is this course for?
Professional chefs, hospitality professionals, culinary students, seafood industry retailers
Frequently asked questions
Our courses are designed for businesses in the hospitality industry looking to provide professional training for their staff.
At the moment, our courses are available exclusively to businesses through subscription plans.
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Contact our sales team or request a free demo to explore subscription options and pricing.
Enjoy unlimited access to our entire course library, including this course and any future additions.
Absolutely. We can tailor the course to fit your organisation’s specific needs, culture, and policies. Contact our sales team to explore customisation options.
Our courses are delivered online through our easy-to-use LMS platform or can be provided in SCORM format to integrate with your own LMS.
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Course details
In partnership with
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Australian Wild PrawnsDeepen your understanding of Australian wild prawns. Discover diverse local species, learn to select and sustainably source prawns, and master techniques for handling and preparation to enhance their flavour. Developed with the Australian Council of Prawn Fisheries and the Fishtales team, and powered by Allara Global, this comprehensive series is your gateway to culinary excellence in prawn preparation.
