Australian Wild Prawns: Handling Australian Wild Prawns
Course information
In this module you'll discover why the majority of Australian Wild Prawns are sold frozen and how to best preserve their flavour and texture through best practice handling.
By the end of this course, you'll be able to:
Identify why frozen prawns, especially if uncooked, are often the preferred choice in the market.
Demonstrate the correct preparation of a brine slurry to use for thawing frozen prawns.
Follow step-by-step instructions for thawing prawns in a brine slurry, ensuring they are fully thawed.
Identify the potential negative impacts on prawn quality if thawed in fresh water, defrosted in the microwave, or cooked while still frozen.
Who is this course for?
Professional chefs, hospitality professionals, culinary students, seafood industry retailers
Info
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CertificateCertificate of completion
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Duration7-10 minutes
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FormatSCORM
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Provider
In partnership with
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Australian Wild PrawnsDeepen your understanding of Australian wild prawns. Discover diverse local species, learn to select and sustainably source prawns, and master techniques for handling and preparation to enhance their flavour. Developed with the Australian Council of Prawn Fisheries and the Fishtales team, and powered by Allara Global, this comprehensive series is your gateway to culinary excellence in prawn preparation.
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