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The term king prawns doesn't actually refer to the size of the prawn but rather refers to species, which means you can also find small, medium, and large Australian Wild King Prawns.
In their raw state, Wild King Prawns showcase a vibrant blue tail, transitioning to hues of pink and orange when cooked. Recognised as the classic "bucket of prawns" species, kings hit the sweet spot on the flavour spectrum.
By the end of this course, you'll be able to:
Identify the two main species of king prawns found in Australia, their ideal location and methods for catching.
Recognise the distinguishing features of king prawns.
Gain an understanding of the ideal culinary preparations for wild king prawns based on their texture and flavour profile.
Recognise the versatility of wild king prawns in various cooking methods.
Professional chefs, hospitality professionals, culinary students, seafood industry retailers
Our courses are designed for businesses in the hospitality industry looking to provide professional training for their staff.
At the moment, our courses are available exclusively to businesses through subscription plans.
If your employer has assigned you this course, simply log into our learning management system (LMS) using the credentials from your welcome email. Need help logging in? Contact our support team.
Contact our sales team or request a free demo to explore subscription options and pricing.
Enjoy unlimited access to our entire course library, including this course and any future additions.
Absolutely. We can tailor the course to fit your organisation’s specific needs, culture, and policies. Contact our sales team to explore customisation options.
Our courses are delivered online through our easy-to-use LMS platform or can be provided in SCORM format to integrate with your own LMS.
Absolutely! Schedule a free demo to explore our courses and platform.