Australian Wild Prawns: Tiger Prawns
Course overview
Discover the impressive Wild Tiger Prawn, thriving in warm Australian waters with its distinctive stripes turning bright red when cooked.
Renowned for its size and rich, meaty flavour, Tiger prawns are best suited for lower heat preparations, such as grilling or frying, and are a prized catch across the North of Australia.
By the end of this course, you'll be able to:
Recognise the catch locations and identify the fisheries for Tiger Prawn harvesting.
Describe the distinctive features of Tiger Prawns.
Characterise the taste and texture of Tiger Prawns.
Identify the best cooking methods and recommend specific dishes and applications for Tiger Prawns.
Who is this course for?
Professional chefs, hospitality professionals, culinary students, seafood industry retailers
Frequently asked questions
Our courses are designed for businesses in the hospitality industry looking to provide professional training for their staff.
At the moment, our courses are available exclusively to businesses through subscription plans.
If your employer has assigned you this course, simply log into our learning management system (LMS) using the credentials from your welcome email. Need help logging in? Contact our support team.
Contact our sales team or request a free demo to explore subscription options and pricing.
Enjoy unlimited access to our entire course library, including this course and any future additions.
Absolutely. We can tailor the course to fit your organisation’s specific needs, culture, and policies. Contact our sales team to explore customisation options.
Our courses are delivered online through our easy-to-use LMS platform or can be provided in SCORM format to integrate with your own LMS.
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Course details
In partnership with
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Australian Wild PrawnsDeepen your understanding of Australian wild prawns. Discover diverse local species, learn to select and sustainably source prawns, and master techniques for handling and preparation to enhance their flavour. Developed with the Australian Council of Prawn Fisheries and the Fishtales team, and powered by Allara Global, this comprehensive series is your gateway to culinary excellence in prawn preparation.
