New hospitality consultancy uniting creativity, operations and digital learning expertise.
Learn more arrow-right
A step-by-step guide for pubs
Download guide arrow-right
Workplace Sexual Harassment
Respect@Work
Cyber Security Awareness
A quick guide to understanding the globally recognised safety initiative
Discover the impressive Wild Tiger Prawn, thriving in warm Australian waters with its distinctive stripes turning bright red when cooked.
Renowned for its size and rich, meaty flavour, Tiger prawns are best suited for lower heat preparations, such as grilling or frying, and are a prized catch across the North of Australia. By the end of this course, you'll be able to:
Recognise the catch locations and identify the fisheries for Tiger Prawn harvesting.
Describe the distinctive features of Tiger Prawns.
Characterise the taste and texture of Tiger Prawns.
Identify the best cooking methods and recommend specific dishes and applications for Tiger Prawns.
Professional chefs, hospitality professionals, culinary students, seafood industry retailers
Our courses are designed for businesses in the hospitality industry looking to provide professional training for their staff.
At the moment, our courses are available exclusively to businesses through subscription plans.
If your employer has assigned you this course, simply log into our learning management system (LMS) using the credentials from your welcome email. Need help logging in? Contact our support team.
Contact our sales team or request a free demo to explore subscription options and pricing.
Enjoy unlimited access to our entire course library, including this course and any future additions.
Absolutely. We can tailor the course to fit your organisation’s specific needs, culture, and policies. Contact our sales team to explore customisation options.
Our courses are delivered online through our easy-to-use LMS platform or can be provided in SCORM format to integrate with your own LMS.
Absolutely! Schedule a free demo to explore our courses and platform.