Australian Wild Prawns: Buying Wild Prawns
Course information
In this module, we'll learn the essential skills for selecting fresh and high-quality Wild Australian Prawns. Wild Australian Prawns are a delicious and versatile seafood, so mastering the art of choosing prawns is crucial for an enjoyable culinary experience.
By the end of this course, you'll be able to:
Learn to rely on your senses—smell, touch, and sight—to assess the freshness and quality of prawns.
Recognise warning signs that signal potential issues with the prawn's condition.
Discover the advantages of buying frozen prawns in unopened cartons for optimal freshness.
Interpret carton markings, including species, grade, and the distinction between raw (green) and cooked prawns.
Who is this course for?
Professional chefs, hospitality professionals, culinary students, seafood industry retailers
Info
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CertificateCertificate of completion
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Duration7-10 minutes
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FormatSCORM
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Provider