Australian Wild Prawns: The Banana Prawn
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Course information
The Banana Prawn, harvested in the warm, nutrient-rich waters of northern Australia, represents a significant portion of the country's commercial catch.
Known for its sweet flavour reminiscent of vanilla pod and green melon, this light-coloured prawn, primarily caught by trawl during the day, is best utilised for cutlets and meat due to its thin shell that becomes challenging to remove when cooked.
By the end of this course, you'll be able to:
Identify the defining characteristics of Banana Prawns, including their habitat, catch location, and the fisheries responsible for their harvest.
Differentiate the physical attributes of Banana Prawns.
Describe the flavour profile of Banana Prawns.
Make informed decisions about the best culinary applications for Banana Prawns based on their physical attributes, flavour profile, and optimal cooking methods.
Who is this course for?
Professional chefs, hospitality professionals, culinary students, seafood industry retailers
Info
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CertificateCertificate of completion
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Duration7-10 minutes
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FormatSCORM
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Provider
In partnership with
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Australian Wild PrawnsDeepen your understanding of Australian wild prawns. Discover diverse local species, learn to select and sustainably source prawns, and master techniques for handling and preparation to enhance their flavour. Developed with the Australian Council of Prawn Fisheries and the Fishtales team, and powered by Allara Global, this comprehensive series is your gateway to culinary excellence in prawn preparation.
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