Australian Wild Prawns: Cooking Techniques
Course overview
Australian Wild Prawns are known for their delicious taste and versatility. In this course, we explore simple and essential ways to cook and serve these fantastic crustaceans, aiming to enhance your customers' or guests' dining experience with great flavours and enjoyment.
Discover easy tips and tricks to make Australian Wild Prawns the highlight of your dishes.
By the end of this course, you'll be able to:
Explain each cooking technique.
Identify the best prawn grade and/or species for each cooking technique.
Describe the unique flavours and textures of the different species which suit different cuisines, preparations, condiments and dressing.
Who is this course for?
Professional chefs, hospitality professionals, culinary students, seafood industry retailers
Frequently asked questions
Our courses are designed for businesses in the hospitality industry looking to provide professional training for their staff.
At the moment, our courses are available exclusively to businesses through subscription plans.
If your employer has assigned you this course, simply log into our learning management system (LMS) using the credentials from your welcome email. Need help logging in? Contact our support team.
Contact our sales team or request a free demo to explore subscription options and pricing.
Enjoy unlimited access to our entire course library, including this course and any future additions.
Absolutely. We can tailor the course to fit your organisation’s specific needs, culture, and policies. Contact our sales team to explore customisation options.
Our courses are delivered online through our easy-to-use LMS platform or can be provided in SCORM format to integrate with your own LMS.
Absolutely! Schedule a free demo to explore our courses and platform.
Course details
In partnership with
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Australian Wild PrawnsDeepen your understanding of Australian wild prawns. Discover diverse local species, learn to select and sustainably source prawns, and master techniques for handling and preparation to enhance their flavour. Developed with the Australian Council of Prawn Fisheries and the Fishtales team, and powered by Allara Global, this comprehensive series is your gateway to culinary excellence in prawn preparation.
