Australian Wild Prawns: Endeavour Prawns
Course overview
There are two types of Endeavour Prawns, red and blue. Endeavours are mainly found in northern waters above the Tropic of Capricorn, on both the East and West coasts. The Endeavour Prawn has a full flavour, which helps it handle spicier or more fragrant dishes, perfect for curries, paella, risottos or marinated and grilled skewers.
By the end of this course, you'll be able to:
Identify the geographical range of where Endeavour Prawns may be found.
Differentiate between the two species of Endeavour Prawns.
Understand the size range of Endeavour Prawns.
Recognise the distinctive aroma of Endeavour Prawns.
Understand the typical texture of Endeavour Prawns.
Identify various culinary applications for Endeavour Prawns.
Who is this course for?
Professional chefs, hospitality professionals, culinary students, seafood industry retailers
Frequently asked questions
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Course details
In partnership with
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Australian Wild PrawnsDeepen your understanding of Australian wild prawns. Discover diverse local species, learn to select and sustainably source prawns, and master techniques for handling and preparation to enhance their flavour. Developed with the Australian Council of Prawn Fisheries and the Fishtales team, and powered by Allara Global, this comprehensive series is your gateway to culinary excellence in prawn preparation.
