Blog
The latest news and updates from Allara Global
New JERRY ‘Introduction to Bar Operations’ Course
Bar operation manuals are an essential part of running a successful bar.
New JERRY ‘Basic Cocktail Families’ Course
This course is designed to help bartenders learn the basic cocktail families.
New JERRY ‘Fundamental Cocktail Techniques’ Course
This course is designed to help bartenders develop the skills needed to make cocktails.
New JERRY ‘Cocktail Ingredient Preparation’ Course
This course is an introduction to craft cocktail making.
New JERRY ‘How to Set Up a Bar Station’ Course
New interactive JERRY ‘How to Set Up a Bar Station’ course explores the standard operating procedures for opening and closing a bar.
New JERRY ‘Introduction to Whiskey’ Course
'Introduction to Whiskey' is a whiskey fundamentals course that will give you a basic understanding of one of the largest overarching family of spirits.
New JERRY ‘Essential Bar Tools, Supplies and Equipment’ Course
New interactive course explores the tools bartenders need to prepare, measure, mix, strain, garnish and serve beverages.
New JERRY ‘Advanced Gin Knowledge’ Course
Advanced Gin Knowledge is a comprehensive course that will take your ability to use gin to the next level.
New JERRY ‘Advanced American Whiskey Knowledge’ Course
Advanced American Whiskey Knowledge is a comprehensive course that will take your understanding of American whiskey to the next level.
New JERRY ‘Introduction to American Whiskey’ Course
'Introduction to American Whiskey' is an American whiskey fundamentals course that will give you a basic understanding of the information on the styles of whiskey and the most common American whiskey brands.
New JERRY ‘Introduction to Gin’ Course
'Introduction to Gin' is a gin fundamentals course that will give you a basic understanding of the Juniper-laced spirit.
New JERRY ‘Introduction to Rum’ Course
As one of the most famous spirits in the world, rum has versatile flavour profiles ranging from fruity and grassy, to flavours of caramel and cinnamon. It can be both refreshing or warming, whether drunk neat or in cocktails.