Bar operation manuals are an essential part of running a successful bar. These guides provide information on everything from how to provide great customer service, to practices that increase profit.
Allara Global’s new interactive JERRY ‘Introduction to Bar Operations’ course will show you the operational aspects of running a bar. Covering multiple topics, you’ll get a clear understanding of F&B operations and recognise best practices with inventory, finance and service operations.
So next time you step behind the bar, you’ll be able to set goals for your team and lead them towards the next level.