Essential Bar Tools, Supplies and Equipment


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Developed By Subject Matter Experts


Interactive Activities

Course information

At every hospitality venue, there are specific tools that can be used behind the bar that can take beverage presentation and service to the next level.

This course explores the tools that bartenders need to prepare, measure, mix, strain, garnish and serve beverages in a way that supports a craft beverage program.

Course topics include:

  • Essential tools for preparing beverage ingredients
  • Tools for measuring ingredients in front of guests
  • Tools to support a craft ice program, including those for hand-cutting ice
  • Tools for garnishing
  • Tools for serving beverages to guests
  • Miscellaneous tools for cleaning, storage and organisation in a bar.


  • Certificate
    Certificate of completion
  • Duration
    30 mins
  • Format
  • Provider

Related courses

Bar Set Up
We acknowledge all Aboriginal and Torres Strait Islander peoples as the First Australians and Traditional Custodians of the lands where we live, learn and work