Essential Bar Tools, Supplies and Equipment
Course overview
At every hospitality venue, there are specific tools that can be used behind the bar that can take beverage presentation and service to the next level.
This course explores the tools that bartenders need to prepare, measure, mix, strain, garnish and serve beverages in a way that supports a craft beverage program.
Course topics include:
- Essential tools for preparing beverage ingredients
- Tools for measuring ingredients in front of guests
- Tools to support a craft ice program, including those for hand-cutting ice
- Tools for garnishing
- Tools for serving beverages to guests
- Miscellaneous tools for cleaning, storage and organisation in a bar.
Languages
Available in English, French, Spanish, Simplified Chinese
Frequently asked questions
Our courses are designed for businesses in the hospitality industry looking to provide professional training for their staff.
At the moment, our courses are available exclusively to businesses through subscription plans.
If your employer has assigned you this course, simply log into our learning management system (LMS) using the credentials from your welcome email. Need help logging in? Contact our support team.
Contact our sales team or request a free demo to explore subscription options and pricing.
Enjoy unlimited access to our entire course library, including this course and any future additions.
Absolutely. We can tailor the course to fit your organisation’s specific needs, culture, and policies. Contact our sales team to explore customisation options.
Our courses are delivered online through our easy-to-use LMS platform or can be provided in SCORM format to integrate with your own LMS.
Absolutely! Schedule a free demo to explore our courses and platform.
