Introduction to Bar Operations
Running a bar is not without challenges. To ensure that everything runs smoothly, you must implement food and beverage (F&B) operational standards and procedures. This includes creating an effective inventory system, assessing the quality of service, and implementing financial tools and systems to improve profitability and tracking.
This course will help you understand the operational aspects of running a bar.
Course topics include:
- The definition of F&B operations
- Operational areas in F&B
- Tools to assist with inventory, finance and service operations
- How to measure goals and progress in operations.
CertificateCertificate of completion