Introduction to Bar Operations
Course overview
Running a bar is not without challenges. To ensure that everything runs smoothly, you must implement food and beverage (F&B) operational standards and procedures. This includes creating an effective inventory system, assessing the quality of service, and implementing financial tools and systems to improve profitability and tracking.
This course will help you understand the operational aspects of running a bar.
Course topics include:
- The definition of F&B operations
- Operational areas in F&B
- Tools to assist with inventory, finance and service operations
- How to measure goals and progress in operations.
Languages
Available in English, French, Spanish, Simplified Chinese
Frequently asked questions
Our courses are designed for businesses in the hospitality industry looking to provide professional training for their staff.
At the moment, our courses are available exclusively to businesses through subscription plans.
If your employer has assigned you this course, simply log into our learning management system (LMS) using the credentials from your welcome email. Need help logging in? Contact our support team.
Contact our sales team or request a free demo to explore subscription options and pricing.
Enjoy unlimited access to our entire course library, including this course and any future additions.
Absolutely. We can tailor the course to fit your organisation’s specific needs, culture, and policies. Contact our sales team to explore customisation options.
Our courses are delivered online through our easy-to-use LMS platform or can be provided in SCORM format to integrate with your own LMS.
Absolutely! Schedule a free demo to explore our courses and platform.
