Alexander Graham Bell, the inventor of the telephone, once said, “preparation is the key to success”. As a bartender, this couldn't be more relevant. Making good drinks will only take your bar so far. Being well organised with a correctly set up bar will take your bar further, saving you time for when you’ll need it most.
Allara Global’s new interactive JERRY ‘How to Set Up a Bar Station’ course explores a sample opening checklist, a sample closing checklist, a sample maintenance checklist, and a quiz to test your knowledge of opening and closing procedures.
Let's begin learning the standard operating procedures for opening and closing a bar.