When you first step behind a bar and notice all of the glimmering bar tools & equipment, it can be pretty daunting. There are spiral-shaped spoons, shapely wooden sticks, shakers everywhere, measuring instruments with strange names, blenders, juicers, mallets, funnels, and little spouts on the top of every bottle. You're probably thinking, which ones do I need?
Allara Global’s new interactive JERRY ‘Essential Bar Tools, Supplies and Equipment' course explores the tools bartenders need to prepare, measure, mix, strain, garnish and serve beverages in a way that supports a craft beverage program.
Get your notepad ready because, at the end of this course, you will have a complete list of operating tools that you can use to support a craft beverage program.