New Course: Tea Fundamentals

We’re thrilled to announce our latest JERRY series course, Tea Fundamentals, designed to elevate your expertise in one of the world’s most celebrated beverages. With the global tea market booming and premium tea service proving to be a significant revenue driver for restaurants and cafés, mastering tea service has become essential for today’s hospitality professionals.

Developed by tea industry experts, this course is designed to help you master the art and science of tea service. With curated tea menus being crafted as thoughtfully as wine lists, staying informed on tea’s origins, types, and preparation techniques is invaluable in creating unforgettable guest experiences.

Course highlights

• Tea history and origins: Dive into tea's fascinating journey across cultures, from ancient traditions to modern-day trends.

• Varieties of tea: Explore the unique qualities and flavour profiles of various tea types, from green and black to oolong and herbal infusions.

• Brewing essentials: Master the fundamentals of tea preparation, including optimal water temperature, steeping times, and serving techniques.

• Perfecting service standards: Learn how to confidently serve both hot and iced tea with an emphasis on presentation and guest satisfaction.

From leaf to cup, master the craft that’s reshaping beverage service in hospitality!