Hospitality and Service Fundamentals

Mobile Friendly

Developed By Subject Matter Experts

Interactive Activities

Course information

This Hospitality and Service Fundamentals course teaches you how to define the basic principles of hospitality and service, giving you the best opportunity to provide impeccable hospitality and service in your venue. 

Course topics include: 

  • The difference between hospitality and service 
  • Characteristics of a skilled hospitality professional 
  • Key components of great hospitality 
  • The nine basic principles of hospitality and service. 

This course has been optimised for desktop and mobile viewing. 



  • Certificate
    Certificate of completion
  • Duration
    15-20 mins
  • Format
  • Provider

Enquire about this course

You can unsubscribe at any time using the link in our emails. View our privacy policy.

Related courses

Food and Beverage Sales Essentials
Beverage Service Essentials
Event Hosting Fundamentals
We acknowledge all Aboriginal and Torres Strait Islander peoples as the First Australians and Traditional Custodians of the lands where we live, learn and work