Tea Fundamentals
Course overview
Whether you’re managing a venue with an impressive tea selection or beginning your journey with this timeless beverage, our tea course is crafted for you. Tea is one of the fastest-growing beverages globally, with top restaurants and cafés offering curated tea menus on par with wine.
In this course, you’ll gain foundational knowledge on the origins, types, and nuances of tea, empowering you to confidently recommend, prepare, and serve tea to elevate the guest experience.
By the end of this course, you will:
- Understand the rich history, types, and origins of tea
- Master essential brewing techniques and service standards
- Recognise the role of water quality in perfect tea preparation
- Confidently prepare and serve both hot and iced tea
Languages
Available in English, French, Spanish, Simplified Chinese
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Frequently asked questions
Our courses are designed for businesses in the hospitality industry looking to provide professional training for their staff.
At the moment, our courses are available exclusively to businesses through subscription plans.
If your employer has assigned you this course, simply log into our learning management system (LMS) using the credentials from your welcome email. Need help logging in? Contact our support team.
Contact our sales team or request a free demo to explore subscription options and pricing.
Enjoy unlimited access to our entire course library, including this course and any future additions.
Absolutely. We can tailor the course to fit your organisation’s specific needs, culture, and policies. Contact our sales team to explore customisation options.
Our courses are delivered online through our easy-to-use LMS platform or can be provided in SCORM format to integrate with your own LMS.
Absolutely! Schedule a free demo to explore our courses and platform.
