Barista Basics

Course overview

In this course, you'll learn the art of espresso-making and explore essential concepts like espresso's foundation for delightful beverages. 

Course topics include: 

  • Setting up a well-equipped coffee station 

  • Setting up an espresso machine and mastering brew variables 

  • Milk steaming and latte art techniques to elevate your espresso drinks.  

  • Cleanliness and efficiency for a well-rounded barista experience. 

globe-3 Languages

Available in English, French, Spanish, Simplified Chinese

Related keywords

Alcohol-free (5) Barista (2) coffee (2) Non-alcoholic beverages (6)

Frequently asked questions

Our courses are designed for businesses in the hospitality industry looking to provide professional training for their staff.

At the moment, our courses are available exclusively to businesses through subscription plans.

If your employer has assigned you this course, simply log into our learning management system (LMS) using the credentials from your welcome email. Need help logging in? Contact our support team.

Contact our sales team or request a free demo to explore subscription options and pricing.

Enjoy unlimited access to our entire course library, including this course and any future additions.

Absolutely. We can tailor the course to fit your organisation’s specific needs, culture, and policies. Contact our sales team to explore customisation options.

Our courses are delivered online through our easy-to-use LMS platform or can be provided in SCORM format to integrate with your own LMS.

Absolutely! Schedule a free demo to explore our courses and platform.

Course details

award-49-3 Certificate
Included
chart-2 Level
Intermediate
clock Duration
15-20 mins
cloud-download-2 Format
SCORM
folder-1 Provider
JERRY

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