Beer Basics

Course overview

This course provides an introductory level of knowledge regarding styles of beer, beer history and production.

At the end of this course, you will be able to distinguish a beer by its flavour and appearance and know what to expect when reading a beer label. 

This course, Beer Basics, covers the following:

  • The history of beer
  • The grains used to make beer
  • How modern breweries make beer
  • How to pour a beer from a tap
  • Beer families of ales and lagers
  • The most common styles of beer, including light and dark ales, wheat beer, pale lager, and dark lager.

globe-3 Languages

Available in English, French, Spanish, Simplified Chinese

Frequently asked questions

Our courses are designed for businesses in the hospitality industry looking to provide professional training for their staff.

At the moment, our courses are available exclusively to businesses through subscription plans.

If your employer has assigned you this course, simply log into our learning management system (LMS) using the credentials from your welcome email. Need help logging in? Contact our support team.

Contact our sales team or request a free demo to explore subscription options and pricing.

Enjoy unlimited access to our entire course library, including this course and any future additions.

Absolutely. We can tailor the course to fit your organisation’s specific needs, culture, and policies. Contact our sales team to explore customisation options.

Our courses are delivered online through our easy-to-use LMS platform or can be provided in SCORM format to integrate with your own LMS.

Absolutely! Schedule a free demo to explore our courses and platform.

Course details

award-49-3 Certificate
Included
chart-2 Level
Intermediate
clock Duration
15-20 mins
cloud-download-2 Format
SCORM
folder-1 Provider
JERRY

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