New JERRY ‘Sustainable F&B Practices” Course

Ready to make your venue more sustainable?

Add JERRY's new ‘Sustainable F&B Practices’ course to your staff’s learning path and learn how to use your venue resources more efficiently, with a focus on sustainable business, principles, and best practices.

By reducing your carbon footprint and making a positive impact on the community, you can contribute to a greener future while also improving profitability.