New JERRY ‘Sustainable F&B Practices” Course
14 April 2023
Ready to make your venue more sustainable?
Add JERRY's new ‘Sustainable F&B Practices’ course to your staff’s learning path and learn how to use your venue resources more efficiently, with a focus on sustainable business, principles, and best practices.
By reducing your carbon footprint and making a positive impact on the community, you can contribute to a greener future while also improving profitability.