Sustainable F&B Practices
Course overview
A sustainable business has a limited negative impact on the environment, society, and the economy, and seeks to achieve a positive impact where possible. This course, Sustainable F&B Practices, is designed to help you learn how to use your venue resources more efficiently, which includes:
- Sustainable business
- Sustainable principles
- Best practices in sustainability.
Applying these principles and best practices will help conserve energy and reduce your venue's carbon footprint.
Frequently asked questions
Our courses are designed for businesses in the hospitality industry looking to provide professional training for their staff.
At the moment, our courses are available exclusively to businesses through subscription plans.
If your employer has assigned you this course, simply log into our learning management system (LMS) using the credentials from your welcome email. Need help logging in? Contact our support team.
Contact our sales team or request a free demo to explore subscription options and pricing.
Enjoy unlimited access to our entire course library, including this course and any future additions.
Absolutely. We can tailor the course to fit your organisation’s specific needs, culture, and policies. Contact our sales team to explore customisation options.
Our courses are delivered online through our easy-to-use LMS platform or can be provided in SCORM format to integrate with your own LMS.
Absolutely! Schedule a free demo to explore our courses and platform.
