Sustainable F&B Practices

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Developed By Subject Matter Experts

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Course information

A sustainable business has a limited negative impact on the environment, society, and the economy, and seeks to achieve a positive impact where possible. This course, Sustainable F&B Practices, is designed to help you learn how to use your venue resources more efficiently, which includes:

  • Sustainable business
  • Sustainable principles
  • Best practices in sustainability.

Applying these principles and best practices will help conserve energy and reduce your venue's carbon footprint.

Info

  • Certificate
    Certificate of completion
  • Duration
    15-20 mins
  • Format
    SCORM
  • Provider

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We acknowledge all Aboriginal and Torres Strait Islander peoples as the First Australians and Traditional Custodians of the lands where we live, learn and work