Sustainable F&B Practices
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Course information
A sustainable business has a limited negative impact on the environment, society, and the economy, and seeks to achieve a positive impact where possible. This course, Sustainable F&B Practices, is designed to help you learn how to use your venue resources more efficiently, which includes:
- Sustainable business
- Sustainable principles
- Best practices in sustainability.
Applying these principles and best practices will help conserve energy and reduce your venue's carbon footprint.
Info
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CertificateCertificate of completion
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Duration15-20 mins
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FormatSCORM
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Provider
Related courses
Course
Food Safety and Hygiene
