Food Safety and Hygiene
Course overview
In Australia, failure to comply with food safety laws and legislation can result in heavy fines, loss of licences and even prosecution.
This online course uses real life scenarios and thought-provoking challenges to educate staff about the importance of food safety, and the consequences of their actions if standards are not upheld.
Course topics include:
- Storing, reheating and defrosting food
- Handling, preparing and serving food
- Waste & garbage management
- Cleaning & sterilising tools and workspaces
- Personal hygiene
Accessible on a wide range of devices from mobile phones to desktop computers, your team can easily complete training anytime, anywhere.
Frequently asked questions
Our courses are designed for businesses in the hospitality industry looking to provide professional training for their staff.
At the moment, our courses are available exclusively to businesses through subscription plans.
If your employer has assigned you this course, simply log into our learning management system (LMS) using the credentials from your welcome email. Need help logging in? Contact our support team.
Contact our sales team or request a free demo to explore subscription options and pricing.
Enjoy unlimited access to our entire course library, including this course and any future additions.
Absolutely. We can tailor the course to fit your organisation’s specific needs, culture, and policies. Contact our sales team to explore customisation options.
Our courses are delivered online through our easy-to-use LMS platform or can be provided in SCORM format to integrate with your own LMS.
Absolutely! Schedule a free demo to explore our courses and platform.
