Food Safety and Hygiene

Course information

In Australia, failure to comply with food safety laws and legislation can result in heavy fines, loss of licences and even prosecution.

This online course uses real life scenarios and thought-provoking challenges to educate staff about the importance of food safety, and the consequences of their actions if standards are not upheld.

Course topics include:

• Storing, reheating and defrosting food
• Handling, preparing and serving food
• Waste & garbage management
• Cleaning & sterilising tools and workspaces
• Personal hygiene

Accessible on a wide range of devices from mobile phones to desktop computers, your team can easily complete training anytime, anywhere.