Food Safety and Hygiene

Course information

In Australia, failure to comply with food safety laws and legislation can result in heavy fines, loss of licences and even prosecution.

This online course uses real life scenarios and thought-provoking challenges to educate staff about the importance of food safety, and the consequences of their actions if standards are not upheld.

Course topics include:

  • Storing, reheating and defrosting food
  • Handling, preparing and serving food
  • Waste & garbage management
  • Cleaning & sterilising tools and workspaces
  • Personal hygiene

Accessible on a wide range of devices from mobile phones to desktop computers, your team can easily complete training anytime, anywhere.

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Info

  • Certificate
    Certificate of completion
  • Duration
    15-20 mins
  • Format
    SCORM
  • Provider

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We acknowledge all Aboriginal and Torres Strait Islander peoples as the First Australians and Traditional Custodians of the lands where we live, learn and work