Food Safety Essentials


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Developed By Subject Matter Experts

Learning plan information

Our "Food Safety Essentials" learning plan is your go-to resource for seamlessly onboarding new team members and reinforcing the critical importance of food safety to your staff.

This learning plan provides your team with the knowledge and skills necessary to prioritize food safety, safeguard customers' well-being, and uphold the highest standards in the food service industry.

This plan includes:

  • Food Allergy Awareness
  • Basic Food Safety for Handlers
  • Maintaining a Clean Food Service Environment
  • Food Disposal and Transport
  • Food Preparation
  • Receiving and Storing Food
  • HAACP and Food Safety Program

Applicable legislation

Australia New Zealand Food Standards Code


  • Certificate
    Certificate of completion
  • Duration
    45 mins
  • Format
  • Provider

Related courses

Tray Service
We acknowledge all Aboriginal and Torres Strait Islander peoples as the First Australians and Traditional Custodians of the lands where we live, learn and work