Tray Service
Course overview
Filmed on-location at Merivale’s Charlie Parker’s this bite-sized training video provides an in-depth demonstration teaching viewers how to correctly load and carry a tray.
The step-by-step video also highlights important Do’s and Don’ts and features added tips for carrying multiple items with ease, avoiding messy spills and using a tray to serve beverages to customers.
Frequently asked questions
Our courses are designed for businesses in the hospitality industry looking to provide professional training for their staff.
At the moment, our courses are available exclusively to businesses through subscription plans.
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