F&B Inventory Management
Course overview
One of the most valuable assets of a food and beverage (F&B) venue is its inventory. Too much inventory can be prone to spoilage or damage, while too little inventory can be detrimental to the business. This is why it is important to have proper tools and systems in place to manage your F&B inventory.
This course, F&B Inventory Management, is designed to help you with learning the overview of inventory management, which includes:
- Basic inventory management
- Inventory tools & systems
- Looking after your inventory.
Applying these best practices will help you track your inventory to prevent food and beverage wastage and improve your sales strategy. Let's get started!
Frequently asked questions
Our courses are designed for businesses in the hospitality industry looking to provide professional training for their staff.
At the moment, our courses are available exclusively to businesses through subscription plans.
If your employer has assigned you this course, simply log into our learning management system (LMS) using the credentials from your welcome email. Need help logging in? Contact our support team.
Contact our sales team or request a free demo to explore subscription options and pricing.
Enjoy unlimited access to our entire course library, including this course and any future additions.
Absolutely. We can tailor the course to fit your organisation’s specific needs, culture, and policies. Contact our sales team to explore customisation options.
Our courses are delivered online through our easy-to-use LMS platform or can be provided in SCORM format to integrate with your own LMS.
Absolutely! Schedule a free demo to explore our courses and platform.
