F&B Inventory Management
Developed By Subject Matter Experts
One of the most valuable assets of a food and beverage (F&B) venue is its inventory. Too much inventory can be prone to spoilage or damage, while too little inventory can be detrimental to the business. This is why it is important to have proper tools and systems in place to manage your F&B inventory.
This course, F&B Inventory Management, is designed to help you with learning the overview of inventory management, which includes:
- Basic inventory management
- Inventory tools & systems
- Looking after your inventory.
Applying these best practices will help you track your inventory to prevent food and beverage wastage and improve your sales strategy. Let's get started!
CertificateCertificate of completion
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