Table Service
Learning plan information
Learn the essentials of table service, dining room management, and event hosting.
Courses included in this learning plan:
Table service essentials are designed to help staff deliver the highest level of service for guests.
Filmed on-location in Merivale’s Queen Chow restaurant, this bite-sized training video demonstrates how to read guests, monitor your table, recognise customer needs and meet customer requests.
A professional dining room setting is vital to creating a memorable dining experience for guests.
Filmed on-location in Merivale’s Queen Chow restaurant, this bite-sized training video outlines the four main areas to consider when setting up a dining room:
1. Hygiene
2. Seating plan & restaurant set up
3. The safety of customers and staff
4. Ambience of the venue including lighting, music and temperature
Professional plate carrying technique and delivery of meals is essential to excellent table service.
Filmed on-location in Merivale’s Queen Chow restaurant, this bite-sized training video outlines the four main areas to consider when serving tables:
1. Hygiene and Safety
2. Collecting orders and checking meals from the kitchen
3. Carrying plates safely and hygienically from the kitchen
4. Serving the meals to the correct diner
Filmed on-location at Merivale’s Charlie Parker’s this bite-sized training video provides an in-depth demonstration teaching viewers how to correctly load and carry a tray.
The step-by-step video also highlights important Do’s and Don’ts and features added tips for carrying multiple items with ease, avoiding messy spills and using a tray to serve beverages to customers.
Filmed on-location in Merivale’s Queen Chow restaurant, this bite-sized training video demonstrates how to clear a table professionally.
This includes:
- Picking an appropriate time to clear a table
- The correct technique for clearing a table
- Removing unwanted items from a table
- Taking dessert and coffee orders
- The bill
Info
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CertificateCertificate of completion
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FormatSCORM
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Provider
Frequently Asked Questions
Our courses are designed for businesses in the hospitality industry looking to provide professional training for their staff.
Currently, we only offer our courses to businesses through subscription plans.
If your employee has assigned you this course as part of your training, please log in to our learning management system (LMS) using the credentials you received in your welcome email. If you can't find your login information, contact our support team for help. Once logged in, you can start the course.
Contact our sales team or request a free demo to explore subscription options and pricing.
Enjoy unlimited access to our entire course library, including this course and any future additions.
Yes, we offer custom content services to tailor existing courses to your specific needs. Additional costs may apply. Contact our sales team for more information and to discuss your customisation requirement
Our courses are delivered in SCORM format, making them compatible with most learning management systems (LMS). We also provide our own LMS for easy delivery. Learn more about SCORM
Our courses are delivered on our user-friendly LMS platform, offering a convenient learning experience. Learn more about our LMS
Yes, we offer the option to host our courses on your existing LMS. Contact our sales team for details.
Absolutely! Schedule a free demo to explore our courses and platform.
Our customer support team is readily available to assist you. Visit our support portal or reach out to your dedicated account manager.
We frequently update existing courses and introduce new courses to our library, ensuring you have access to the most current training resources.