Setting Up A Dining Room

Course information

A professional dining room setting is vital to creating a memorable dining experience for guests.

Filmed on-location in Merivale’s Queen Chow restaurant, this bite-sized training video outlines the four main areas to consider when setting up a dining room:

1. Hygiene
2. Seating plan & restaurant set up
3. The safety of customers and staff
4. Ambience of the venue including lighting, music and temperature



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