Plate Carrying & Delivering Meals
Course overview
Professional plate carrying technique and delivery of meals is essential to excellent table service.
Filmed on-location in Merivale’s Queen Chow restaurant, this bite-sized training video outlines the four main areas to consider when serving tables:
1. Hygiene and Safety
2. Collecting orders and checking meals from the kitchen
3. Carrying plates safely and hygienically from the kitchen
4. Serving the meals to the correct diner
Frequently asked questions
Our courses are designed for businesses in the hospitality industry looking to provide professional training for their staff.
At the moment, our courses are available exclusively to businesses through subscription plans.
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