Plate Carrying & Delivering Meals
Course information
Professional plate carrying technique and delivery of meals is essential to excellent table service.
Filmed on-location in Merivale’s Queen Chow restaurant, this bite-sized training video outlines the four main areas to consider when serving tables:
1. Hygiene and Safety
2. Collecting orders and checking meals from the kitchen
3. Carrying plates safely and hygienically from the kitchen
4. Serving the meals to the correct diner
Info
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CertificateCertificate of completion
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Duration04:07 mins
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FormatVideo
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Provider