Plate Carrying & Delivering Meals

Course information

Professional plate carrying technique and delivery of meals is essential to excellent table service.

Filmed on-location in Merivale’s Queen Chow restaurant, this bite-sized training video outlines the four main areas to consider when serving tables:

1. Hygiene and Safety
2. Collecting orders and checking meals from the kitchen
3. Carrying plates safely and hygienically from the kitchen
4. Serving the meals to the correct diner



  • Certificate
    Certificate of completion
  • Duration
    04:07 mins
  • Format
  • Provider

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