Wine Australia: Grenache and Blends
Course overview
Course Overview:
Learn about the growing prominence of Grenache in Australia and how it artfully blends with other varieties to create distinctive wines. This course highlights regions like the Barossa Valley, illustrating how traditional and modern winemaking methods come together to produce exceptional Grenache-based wines.
Key Learning Outcomes:
- Discover the key characteristics of Grenache and its blending potential.
- Explore the impact of traditional and modern techniques on Grenache production.
- Identify regions that excel in Grenache and their unique expressions.
Series Information:
Wine Australia: Varieties Series: Delve into the heart of Australian winemaking with our comprehensive Wine Varieties Series. Explore the characteristics, production methods, and regional influences that shape some of the most prominent and emerging grape varieties grown in Australia.
Other Series:
Wine Australia: Regions Series: Embark on a journey through Australia's iconic wine regions with our Regions Series. Discover the unique viticulture and winemaking techniques that define each area, and explore the regional characteristics and distinctive wine profiles that make Australian wines so special.
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Frequently asked questions
Our courses are designed for businesses in the hospitality industry looking to provide professional training for their staff.
At the moment, our courses are available exclusively to businesses through subscription plans.
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In partnership with
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Wine AustraliaWine Australia is the statutory body for the Australian grape and wine sector, responsible for research and innovation, disseminating market information and knowledge, and regulation.
