Wine Australia: Barossa
Course overview
Australia’s unique climate and landscape have fostered a fiercely independent wine scene, home to a vibrant community of growers, winemakers, viticulturists, and vignerons. With more than 100 grape varieties grown across 65 distinct wine regions, we have the freedom to make exceptional wine, and to do it our own way. We’re not beholden by tradition, but continue to push the boundaries in the pursuit of the most diverse, thrilling wines in the world. That’s just our way.
In this course, you will learn the following:
The significance of Barossa as a hub of quality and innovation in winemaking, along with its rich historical background.
The geographical, climatic, and soil characteristics that shape Barossa's unique terroir.
Traditional and modern viticulture and winemaking practices specific to Barossa.
The sensory profiles and noteworthy styles of Barossa wines, including the region's most celebrated varieties.
Get ready to immerse yourself in the world of Barossa wines!
Frequently asked questions
Our courses are designed for businesses in the hospitality industry looking to provide professional training for their staff.
At the moment, our courses are available exclusively to businesses through subscription plans.
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Contact our sales team or request a free demo to explore subscription options and pricing.
Enjoy unlimited access to our entire course library, including this course and any future additions.
Absolutely. We can tailor the course to fit your organisation’s specific needs, culture, and policies. Contact our sales team to explore customisation options.
Our courses are delivered online through our easy-to-use LMS platform or can be provided in SCORM format to integrate with your own LMS.
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In partnership with
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Wine AustraliaWine Australia is the statutory body for the Australian grape and wine sector, responsible for research and innovation, disseminating market information and knowledge, and regulation.
