New hospitality consultancy uniting creativity, operations and digital learning expertise.
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Workplace Sexual Harassment
Respect@Work
Cyber Security Awareness
A quick guide to understanding the globally recognised safety initiative
Equip your managers and supervisors with the skills to manage food safety risks, uphold hygiene standards, and ensure legal compliance. This advanced training is essential for leaders in food-handling roles.
This course includes Level 1 and 2 content, plus HACCP basics and the additional training required for supervisors, managers, and business owners. It helps you meet your legal and ethical obligations to uphold high food safety standards and confidently manage compliance.
UK food safety is governed by several key laws designed to protect food from ‘farm to fork’ and prevent foodborne illness. This course introduces the main legal frameworks to help supervisors understand their responsibilities and support compliance in daily operations, including:
Our courses are designed for businesses in the hospitality industry looking to provide professional training for their staff.
At the moment, our courses are available exclusively to businesses through subscription plans.
If your employer has assigned you this course, simply log into our learning management system (LMS) using the credentials from your welcome email. Need help logging in? Contact our support team.
Contact our sales team or request a free demo to explore subscription options and pricing.
Enjoy unlimited access to our entire course library, including this course and any future additions.
Absolutely. We can tailor the course to fit your organisation’s specific needs, culture, and policies. Contact our sales team to explore customisation options.
Our courses are delivered online through our easy-to-use LMS platform or can be provided in SCORM format to integrate with your own LMS.
Absolutely! Schedule a free demo to explore our courses and platform.