Food Safety and Hygiene Level 2 (UK)
Course overview
Keeping food safe is critical to protecting public health—and it starts with you. This course covers the fundamental principles of food safety and provides practical guidance to help you handle food safely and confidently in any environment.
What you’ll learn:
- Core principles of food safety
- Common food safety hazards
- Best practices for hygiene and safe food handling
By the end of the course, you’ll be equipped to reduce contamination risks, ensure compliance, and uphold high standards in food safety.
Endorsements
Frequently asked questions
Our courses are designed for businesses in the hospitality industry looking to provide professional training for their staff.
At the moment, our courses are available exclusively to businesses through subscription plans.
If your employer has assigned you this course, simply log into our learning management system (LMS) using the credentials from your welcome email. Need help logging in? Contact our support team.
Contact our sales team or request a free demo to explore subscription options and pricing.
Enjoy unlimited access to our entire course library, including this course and any future additions.
Absolutely. We can tailor the course to fit your organisation’s specific needs, culture, and policies. Contact our sales team to explore customisation options.
Our courses are delivered online through our easy-to-use LMS platform or can be provided in SCORM format to integrate with your own LMS.
Absolutely! Schedule a free demo to explore our courses and platform.
Course details
