Food Allergen Awareness (UK)

Help your team protect customers with food allergies. This short course gives frontline staff the practical skills to manage allergen risks and respond to emergencies.

Course overview

Food allergies affect a significant portion of the UK population, with approximately 2.4 million adults (6%) and 1 in 20 children diagnosed with a food allergy. For those affected, even trace amounts of an allergen can be life-threatening.

Studies show that most severe food-related emergencies occur while dining out, making it essential for front-of-house staff to understand the serious risks food allergies pose.

  • Communicate effectively with customers and kitchen staff about food allergies
  • Identify and prevent cross-contamination risks
  • Recognise the signs and symptoms of allergic reactions, including anaphylaxis
  • Respond appropriately to a food allergy emergency
  • Understand Natasha’s Law and its impact on food labelling requirements
  • Develop and implement allergen management plans to ensure compliance with UK regulations

Endorsements

What you’ll learn

  • Understand what food allergies are and how they differ from intolerances
  • Identify the 14 allergens that must be declared by law in the UK
  • Recognise the signs and symptoms of allergic reactions, including anaphylaxis
  • Communicate effectively with customers about allergen concerns
  • Prevent allergen cross-contact in front-of-house and kitchen settings
  • Respond confidently in a food allergy emergency
  • Understand the legal requirements of Natasha’s Law

Why choose this course?

  • Supports compliance with UK allergen regulations, including Natasha’s Law
  • Reduces the risk of serious incidents in your venue
  • Builds staff confidence and consistency in allergen communication
  • Ideal for all hospitality staff, including casuals and new starters

Related keywords

Anaphylaxis (2) Cross-Contamination (5) Emergency Response (12) Epipen (2) Food Safety (6) Safe Food Handling (2) UK (11) United Kingdom (10)

Frequently asked questions

Our courses are designed for businesses in the hospitality industry looking to provide professional training for their staff.

At the moment, our courses are available exclusively to businesses through subscription plans.

If your employer has assigned you this course, simply log into our learning management system (LMS) using the credentials from your welcome email. Need help logging in? Contact our support team.

Contact our sales team or request a free demo to explore subscription options and pricing.

Enjoy unlimited access to our entire course library, including this course and any future additions.

Absolutely. We can tailor the course to fit your organisation’s specific needs, culture, and policies. Contact our sales team to explore customisation options.

Our courses are delivered online through our easy-to-use LMS platform or can be provided in SCORM format to integrate with your own LMS.

Absolutely! Schedule a free demo to explore our courses and platform.

Course details

award-49-3 Certificate
Included
clock Duration
15-20 mins
world Region
United Kingdom
cloud-download-2 Format
SCORM
folder-1 Provider
Allara Global
Institute of Hospitality Endorsed
We acknowledge all Aboriginal and Torres Strait Islander peoples as the First Australians and Traditional Custodians of the lands where we live, learn and work