Advanced Liqueur Knowledge
A liqueur is a distilled spirit, flavoured with various natural or unnatural ingredients like herbs, fruits, spices, sugars, or nuts. This course will provide you with an overview of the main types of liqueurs you'll encounter at the bar and offers you the tools you need to use them wisely.
Course topics include:
- The origin of liqueurs
- How liqueurs are made
- The styles of herbal liqueurs and the most common botanicals used to make them
- The styles of single-flavour liqueurs, including those made with fruit, nuts, seeds, pods and dairy
- Applications for liqueurs, including how to use them in cocktails.
This course has been optimised for desktop and mobile viewing.
CertificateCertificate of completion