Advanced Liqueur Knowledge

Course overview

A liqueur is a distilled spirit, flavoured with various natural or unnatural ingredients like herbs, fruits, spices, sugars, or nuts. This course will provide you with an overview of the main types of liqueurs you'll encounter at the bar and offers you the tools you need to use them wisely.

Course topics include:

  • The origin of liqueurs
  • How liqueurs are made
  • The styles of herbal liqueurs and the most common botanicals used to make them
  • The styles of single-flavour liqueurs, including those made with fruit, nuts, seeds, pods and dairy
  • Applications for liqueurs, including how to use them in cocktails.

Related keywords

liqueurs (3) spirits (32)

Frequently asked questions

Our courses are designed for businesses in the hospitality industry looking to provide professional training for their staff.

At the moment, our courses are available exclusively to businesses through subscription plans.

If your employer has assigned you this course, simply log into our learning management system (LMS) using the credentials from your welcome email. Need help logging in? Contact our support team.

Contact our sales team or request a free demo to explore subscription options and pricing.

Enjoy unlimited access to our entire course library, including this course and any future additions.

Absolutely. We can tailor the course to fit your organisation’s specific needs, culture, and policies. Contact our sales team to explore customisation options.

Our courses are delivered online through our easy-to-use LMS platform or can be provided in SCORM format to integrate with your own LMS.

Absolutely! Schedule a free demo to explore our courses and platform.

Course details

award-49-3 Certificate
Included
chart-2 Level
Advanced
clock Duration
40 mins
cloud-download-2 Format
SCORM
folder-1 Provider
JERRY

Explore more courses

We acknowledge all Aboriginal and Torres Strait Islander peoples as the First Australians and Traditional Custodians of the lands where we live, learn and work