Advanced Bartender Skills

Course information

So you've mastered the art of mixing drinks? Well now it's time to raise the bar (literally) and become a bartender extraordinaire! In this course, we'll delve into the secrets of providing top-notch service and elevate your skills from proficient to pro.

We begin by going through a general outline for service. Then, we move on to the soft skills of hospitality. Lastly, we explore practical ways to approach cocktail menu development.

This course covers:

• The four phases of service, from pre-order, order taking, drinking and dining, to closing out
• A bartender's sequence of service
• Tips for delivering exceptional guest experiences and winning repeat guests
• Mistakes, and how to avoid them, on and off shift
• How to apply the MAYA principle to develop a cocktail menu that appeals to your guests
• Tips for how to manage wastage during menu development
• How to bring craft bartending to any bar.

Let's get started!