Advanced Bar Skills

So you've mastered the art of mixing drinks? Well now it's time to raise the bar (literally) and become a bartender extraordinaire! In this course, we'll delve into the secrets of providing top-notch service and elevate your skills from proficient to pro.

We begin by going through a general outline for service. Then, we move on to the soft skills of hospitality. Lastly, we explore practical ways to approach cocktail menu development.

This course covers:

• The four phases of service, from pre-order, order taking, drinking and dining, to closing out
• A bartender's sequence of service
• Tips for delivering exceptional guest experiences and winning repeat guests
• Mistakes, and how to avoid them, on and off shift
• How to apply the MAYA principle to develop a cocktail menu that appeals to your guests
• Tips for how to manage wastage during menu development
• How to bring craft bartending to any bar.

Let's get started!

View course details

Learning all the different types of cocktails may feel so daunting. But the good news is that there's actually a system that groups these cocktails and makes them much easier to learn! Each cocktail is categorised into one of seven different families:

1. Stirred cocktails
2. Sour cocktails
3. Highballs, Bucks and Collins
4. Cobblers, juleps and swizzles
5. Fizzy cocktails
6. Egg and cream cocktails
7. Punches.

Cocktail families are grouped by similarities in ingredients, preparation, glassware and garnish. 

This course will deconstruct each family, helping you to learn and recall recipes without consulting a recipe book; recommend cocktails to guests and curate a dynamic beverage menu. The goal of this course is to help you make better cocktails. Here we study flavour, balance, texture and presentation as elements of a cocktail, and we move further to explore the tools, techniques, glassware and garnishes involved in making each of these.

Whether you're a beginner or an experienced bartender, there's lots to learn. Let's get started!

View course details

This course, Advanced Beer Knowledge, delves into several intriguing topics related to beer. Whether one is a seasoned beer enthusiast or simply looking to expand their knowledge on the topic, this course aims to provide comprehensive insights into the beer world.

Course topics include:

• Beer’s rich history
• The intricate process of beer production
• The various styles of beer that exist.  
   

View course details

Explore the fascinating world of wine with our advanced course. From ancient origins to modern production techniques, this course covers all aspects of winemaking.

Key Topics:

• Wine History: Discover the rich history of winemaking and its global spread.
• Modern Winemaking: Understand the processes and techniques used in today's wine production.
• Global Wine Regions: Explore the unique styles, qualities, and traditions of wine-producing countries.
• Wine Types: Master the art of serving still, sparkling, and sweet wines.
• Wine Management: Learn the proper techniques for decanting and storing wine.

With this advanced course, you'll gain the expertise to confidently navigate any wine-related situation. Expand your knowledge, impress your clients, and elevate your career as a wine professional.

View course details