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New Course: Non-Alcoholic Fermented Beverages
Introducing our latest offering in the world of non-alcoholic drinks! Following the success of our Non-Alcoholic Mixology course, released late last year, this new course delves into the art of creating refreshing, flavourful, and health-conscious fermented beverages. Explore popular beverages like kombucha, kefir, and shrubs, each known for their unique taste profiles and growing popularity among those seeking creative, alcohol-free alternatives.
What you'll learn:
- The essentials of kombucha, water kefir, and kvass, with a focus on regional variations and their health benefits.
- The science behind fermentation and the key techniques for preparing and storing these beverages.
- How to skilfully serve non-alcoholic fermented drinks, including pairing with fruits and garnishing to elevate the experience.
By the end of this course, you'll have the knowledge and skills to craft delicious, non-alcoholic beverages that are both enjoyable and beneficial to your health.
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