Non-Alcoholic Fermented Beverages
Course overview
This course is your gateway to mastering the art of preparing, serving, and savoring refreshing, flavorful, and health-conscious drinks. Explore popular beverages like kombucha, kefir, and shrubs, each known for their unique taste profiles and growing popularity among those seeking creative, alcohol-free alternatives.
What you'll learn:
- The essentials of kombucha, water kefir, and kvass, with a focus on regional variations and their health benefits.
- The science behind fermentation and the key techniques for preparing and storing these beverages.
- How to skillfully serve non-alcoholic fermented drinks, including pairing with fruits and garnishing to elevate the experience.
By the end of this course, you'll have the knowledge and skills to craft delicious, non-alcoholic beverages that are both enjoyable and beneficial to your health.
Languages
Available in English, French, Spanish, Simplified Chinese
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Frequently asked questions
Our courses are designed for businesses in the hospitality industry looking to provide professional training for their staff.
At the moment, our courses are available exclusively to businesses through subscription plans.
If your employer has assigned you this course, simply log into our learning management system (LMS) using the credentials from your welcome email. Need help logging in? Contact our support team.
Contact our sales team or request a free demo to explore subscription options and pricing.
Enjoy unlimited access to our entire course library, including this course and any future additions.
Absolutely. We can tailor the course to fit your organisation’s specific needs, culture, and policies. Contact our sales team to explore customisation options.
Our courses are delivered online through our easy-to-use LMS platform or can be provided in SCORM format to integrate with your own LMS.
Absolutely! Schedule a free demo to explore our courses and platform.
