Wine Australia: Tasmania
Course overview
Australia’s unique climate and landscape have fostered a fiercely independent wine scene, home to a vibrant community of growers, winemakers, viticulturists, and vignerons. With more than 100 grape varieties grown across 65 distinct wine regions, we have the freedom to make exceptional wine, and to do it our own way. We’re not beholden by tradition, but continue to push the boundaries in the pursuit of the most diverse, thrilling wines in the world. That’s just our way.
In this course, we will explore:
The unique characteristics and global recognition of Tasmania as a premier cool-climate wine region.
How Tasmania's geography, climate, and soils contribute to its high-quality wine production.
The challenges and techniques involved in viticulture and winemaking in Tasmania.
The distinct flavours and exceptional quality of Tasmania's wines, as well as its vibrant food and wine tourism industry.
Prepare to discover the unparalleled wines and culinary delights of Tasmania!
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Frequently asked questions
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In partnership with
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Wine AustraliaWine Australia is the statutory body for the Australian grape and wine sector, responsible for research and innovation, disseminating market information and knowledge, and regulation.
