Wine Australia: Orange
Course overview
Australia’s unique climate and landscape have fostered a fiercely independent wine scene, home to a vibrant community of growers, winemakers, viticulturists, and vignerons. With more than 100 grape varieties grown across 65 distinct wine regions, we have the freedom to make exceptional wine, and to do it our own way. We’re not beholden by tradition, but continue to push the boundaries in the pursuit of the most diverse, thrilling wines in the world. That’s just our way.
At the end of this course, you will learn:
The unique characteristics and influence of the Orange wine region, known for its diverse terroir-driven wines and gastronomic excellence.
The geographic and climatic features that define Orange as Australia's highest wine region.
Viticulture and winemaking practices specific to Orange, highlighting the region's innovative approaches.
The distinct flavours and artisanal craftsmanship of Orange wines, from elegant whites to robust reds.
Prepare to embark on a flavourful journey through the exceptional wines of Orange!
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Frequently asked questions
Our courses are designed for businesses in the hospitality industry looking to provide professional training for their staff.
At the moment, our courses are available exclusively to businesses through subscription plans.
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In partnership with
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Wine AustraliaWine Australia is the statutory body for the Australian grape and wine sector, responsible for research and innovation, disseminating market information and knowledge, and regulation.