Wine Australia: Coonawarra
Course overview
Australia’s unique climate and landscape have fostered a fiercely independent wine scene, home to a vibrant community of growers, winemakers, viticulturists, and vignerons. With more than 100 grape varieties grown across 65 distinct wine regions, we have the freedom to make exceptional wine, and to do it our own way. We’re not beholden by tradition, but continue to push the boundaries in the pursuit of the most diverse, thrilling wines in the world. That’s just our way.
At the end of this course, you will learn the following:
The rich history and captivating landscapes of Coonawarra, from its beginnings to its global recognition.
The geographical features, unique microclimate, and terra rossa soil that define Coonawarra's terroir.
The viticulture and winemaking techniques used by local experts to craft world-class wines.
The sensory profiles of Coonawarra's wines, including bold Cabernet Sauvignon and elegant Shiraz.
Prepare to delve into the essence of Coonawarra wines!
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Frequently asked questions
Our courses are designed for businesses in the hospitality industry looking to provide professional training for their staff.
At the moment, our courses are available exclusively to businesses through subscription plans.
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Our courses are delivered online through our easy-to-use LMS platform or can be provided in SCORM format to integrate with your own LMS.
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In partnership with
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Wine AustraliaWine Australia is the statutory body for the Australian grape and wine sector, responsible for research and innovation, disseminating market information and knowledge, and regulation.