
Open & Pour Wine
Course information
Filmed on-location at Merivale’s Fred’s – #1 in Delicious Magazine’s Top 100 Restaurants – this bite-sized training video will teach your staff how to correctly open and serve different types of wine.
The step-by-step video also highlights important Do’s and Don’ts and features tips for handling a wine bottle and pouring, presenting and serving wine to customers.
Info
-
CertificateCertificate of completion
-
Duration2:17 mins
-
FormatVideo
-
Provider
Related courses
Training Video

Training Video

Training Video

Training Video

Training Video
