Open & Pour Wine
Course overview
Filmed on-location at Merivale’s Fred’s – #1 in Delicious Magazine’s Top 100 Restaurants – this bite-sized training video will teach your staff how to correctly open and serve different types of wine.
The step-by-step video also highlights important Do’s and Don’ts and features tips for handling a wine bottle and pouring, presenting and serving wine to customers.
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Frequently asked questions
Our courses are designed for businesses in the hospitality industry looking to provide professional training for their staff.
At the moment, our courses are available exclusively to businesses through subscription plans.
If your employer has assigned you this course, simply log into our learning management system (LMS) using the credentials from your welcome email. Need help logging in? Contact our support team.
Contact our sales team or request a free demo to explore subscription options and pricing.
Enjoy unlimited access to our entire course library, including this course and any future additions.
Absolutely. We can tailor the course to fit your organisation’s specific needs, culture, and policies. Contact our sales team to explore customisation options.
Our courses are delivered online through our easy-to-use LMS platform or can be provided in SCORM format to integrate with your own LMS.
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