Open and Decant Red Wine
Course overview
Filmed on-location at Merivale’s Fred’s - #1 in Delicious Magazine’s Top 100 Restaurants – this bite-sized training video will teach your staff about the decanting process and provide a demonstration of how to correctly open and decant red wine.
The step-by-step video also highlights important Do’s and Don’ts and features added tips for preparing and serving red wine to customers in a professional manner.
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Frequently asked questions
Our courses are designed for businesses in the hospitality industry looking to provide professional training for their staff.
At the moment, our courses are available exclusively to businesses through subscription plans.
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