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New Course ‘Hospitality and Service Fundamentals’
Hospitality and service are like the peanut butter and jelly of the food and beverage industry. They're the dynamic duo that makes every dining and drinking experience unforgettable, which is critical in establishing a reputation for quality and attracting repeat business.
Allara Global’s new interactive JERRY ‘Hospitality and Service Fundamentals’ course will help you better define the basic principles of hospitality and service. Covering multiple topics, you’ll get a clear understanding of the nine basic principles of hospitality and service, the key components of great hospitality, and the characteristics of a skilled hospitality professional.