Happy World Martini Day!

Today, we raise our glasses to the timeless elegance of the martini, a cocktail with a rich history and enduring charm.

Though widely contested, the martini's origins are often linked to Jerry Thomas, the legendary "father of American mixology." Known for his innovative 19th-century bartending, Thomas is believed to have created the Martinez cocktail, a key predecessor to the modern martini we love today.

Thomas included a recipe for the Martinez in his 1887 edition of The Bartender's Guide, one of the first cocktail books:

Martinez Cocktail

(Use small bar-glass)

- Take 1 dash of Boker’s bitters.
- 2 dashes of Maraschino.
- 1 pony of old Tom gin.
- 1 wine-glass of Vermouth
- 2 small lumps of ice

*Shake up thoroughly, and strain into a large cocktail glass. Put a quarter of a slice of lemon in the glass and serve. If the guest prefers it very sweet add two dashes of gum syrup.

With its blend of gin, vermouth, and a hint of sweetness, the Martinez cocktail laid the foundation for the sophisticated martini, showing the evolution of this classic drink over time.

Whether you prefer yours shaken or stirred, with gin or vodka, join us in celebrating this iconic drink.

Cheers to the martini and its storied past!

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