New hospitality consultancy uniting creativity, operations and digital learning expertise.
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Set your team up for smooth, efficient service. This course teaches the fundamentals of mise en place—planning, prep and station setup—so kitchens run on time, reduce waste and deliver consistent quality.
Mise en place is the backbone of every successful service. This short, practical course shows hospitality staff how to plan prep, organise workstations, portion correctly and minimise waste—improving speed, consistency and cost control across the kitchen.
Our courses are designed for businesses in the hospitality industry looking to provide professional training for their staff.
At the moment, our courses are available exclusively to businesses through subscription plans.
If your employer has assigned you this course, simply log into our learning management system (LMS) using the credentials from your welcome email. Need help logging in? Contact our support team.
Contact our sales team or request a free demo to explore subscription options and pricing.
Enjoy unlimited access to our entire course library, including this course and any future additions.
Absolutely. We can tailor the course to fit your organisation’s specific needs, culture, and policies. Contact our sales team to explore customisation options.
Our courses are delivered online through our easy-to-use LMS platform or can be provided in SCORM format to integrate with your own LMS.
Absolutely! Schedule a free demo to explore our courses and platform.